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The Pillsbury Cookbook

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Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!


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Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!

30 review for The Pillsbury Cookbook

  1. 5 out of 5

    Stacy

    I have used this cookbook many times over the years, and we have liked every recipe tried. 2 recipes that I recently made out of here and were well received are: Frosty Fruit Dip In a small bowl, combine 8 oz. cream cheese, softened and an 8 oz. carton fruit flavored yogurt; blend well. Serve with fruit dippers or fruit kabobs. Store in the fridge tightly covered. Makes 2 cups. Pumpkin Pot Pourri 1 16 oz. can (2 cups) pureed pumpkin 3 cups water 3 chicken boullion cubes 1/2 teaspoon salt 1/2 teaspoon cin I have used this cookbook many times over the years, and we have liked every recipe tried. 2 recipes that I recently made out of here and were well received are: Frosty Fruit Dip In a small bowl, combine 8 oz. cream cheese, softened and an 8 oz. carton fruit flavored yogurt; blend well. Serve with fruit dippers or fruit kabobs. Store in the fridge tightly covered. Makes 2 cups. Pumpkin Pot Pourri 1 16 oz. can (2 cups) pureed pumpkin 3 cups water 3 chicken boullion cubes 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash pepper 1 cup raisins 2 cups cooked rice 2 tablespoons butter 1/2 cup chopped celery 1/3 cup chopped onion 2 1/2 oz. jar sliced mushrooms, drained (optional-- I omitted these) 2 cups half and half In a large saucepan combine pumpkin and water; mix well. Stir in boullion cubes, salt, cinnamon, nutmeg and pepper. Heat until boullion dissolves. Add raisins and rice; simmer. In a skillet, melt butter. Saute onion and celery until crisp-tender. Stir into pumpkin mixture; simmer until hot and flavors are blended, about 15 minutes. Add cream before serving; heat until hot. The soup thickens as it stands. Serves 10.

  2. 4 out of 5

    Lauren

    Cute and interesting cookbook.

  3. 5 out of 5

    Diana

    I have had this cookbook for years and while it has some good recipes there are other cookbooks that I use more frequently.

  4. 4 out of 5

    Emerald

    My second favorite cookbook out of my collection. Once again, couldn't live without it. My second favorite cookbook out of my collection. Once again, couldn't live without it.

  5. 4 out of 5

    L. L. Kelly

    One of several cook books that are a staple in my kitchen. Used so much the pages fall out and I have adjusted some of the recipes to fit my standards. I tend to think the frosting recipes are too sweet. There is a great red wine marinade recipe which calls for molasses and one Tbsp of ketchup.

  6. 4 out of 5

    Cole

    Yes, I used to read cookbooks.

  7. 5 out of 5

    Irene Marston

    good cook book

  8. 5 out of 5

    Diane

  9. 5 out of 5

    Bethany

  10. 5 out of 5

    Rebecca

  11. 5 out of 5

    Becky Morton

  12. 5 out of 5

    Angie (Bussen) Siedell

  13. 5 out of 5

    Farrah

  14. 5 out of 5

    Terri Lynn

  15. 4 out of 5

    Adrienne

  16. 5 out of 5

    Ellen

  17. 5 out of 5

    Hs

  18. 4 out of 5

    Shadena Higgins

  19. 5 out of 5

    Angela Wu

  20. 4 out of 5

    Sharon

  21. 5 out of 5

    Kellie

  22. 5 out of 5

    Lisa

  23. 4 out of 5

    Oldroses

  24. 4 out of 5

    Sherry-Dawn

  25. 5 out of 5

    Jan

  26. 4 out of 5

    Kat

  27. 5 out of 5

    Stacie

  28. 5 out of 5

    Richard

  29. 4 out of 5

    Alisha K.

  30. 4 out of 5

    Anita

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