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The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.


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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

56 review for The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

  1. 4 out of 5

    Brit

    Nice intro to the ancient grain, Einkorn.

  2. 4 out of 5

    Correen

    The recipes are interesting, all using Einkorn flour. I did not know about this variety of wheat so was somewhat interested.

  3. 4 out of 5

    Aimee Postel

  4. 5 out of 5

    Tamara

  5. 4 out of 5

    BC Cook

  6. 5 out of 5

    Amy

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    Joan A

  8. 4 out of 5

    Diana Newton

  9. 4 out of 5

    Robbin Rose

  10. 5 out of 5

    Amy Corwin

  11. 5 out of 5

    Sandra Christensen

  12. 4 out of 5

    Brenda Lownsberry

  13. 4 out of 5

    Kate

  14. 4 out of 5

    Sally Singingtree

  15. 4 out of 5

    M Midnight

  16. 5 out of 5

    Morgan

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    Alfred

  18. 5 out of 5

    Julie

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    Linda Allison

  20. 5 out of 5

    Elizabeth

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    Cathy White

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    Sandy Zimmer

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    Kimberly

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    Susan

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    Sharon

  26. 5 out of 5

    Sally

  27. 4 out of 5

    Frederick Rotzien

  28. 4 out of 5

    Ms. Reader

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    Tammy

  30. 5 out of 5

    Rachella Baker

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    Stephanie

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    Vykki

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    Seanna Yeager

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    Sue

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    Gordon Bingham

  36. 5 out of 5

    Brittany McCann

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    Shana M. Essig

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    Debbie Carnes

  39. 5 out of 5

    Christine

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    Sarah Sternby

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    Pam

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    Robin

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    Lisa Cobb Sabatini

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  47. 4 out of 5

    Dana

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    Stephanie

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    Aubrey

  50. 5 out of 5

    DC547

  51. 5 out of 5

    Tammy Pooser

  52. 5 out of 5

    Barbara Zitsch

  53. 5 out of 5

    Jennifer

  54. 4 out of 5

    Pam Mooney

  55. 5 out of 5

    Michael Shea

  56. 5 out of 5

    Jennifer OKC

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