101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Writt 101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal • How to fold your crepes! Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers)
101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Writt 101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal • How to fold your crepes! Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!
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30 review for The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers)
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Lamont Hislop –
I love this book... I love this book and think it will be a great resource for a lot of fun crepes. This is the type of book to keep on hand. I highly recommend this book to everyone.
mildred velzaquez cruz –
Wonderful Very insightful and informative I recommend this to everyone who loves crepes and wants to make them at home this book brakes it down so it’s easy
Scott Andrews –
Another super-fun cookbook Make sure the batter is as thick as half-and-half and have a non-stick pan and your off!
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