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The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers)

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101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Writt 101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal • How to fold your crepes! Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!


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101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Writt 101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal • How to fold your crepes! Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!

30 review for The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers)

  1. 5 out of 5

    Lamont Hislop

    I love this book... I love this book and think it will be a great resource for a lot of fun crepes. This is the type of book to keep on hand. I highly recommend this book to everyone.

  2. 5 out of 5

    mildred velzaquez cruz

    Wonderful Very insightful and informative I recommend this to everyone who loves crepes and wants to make them at home this book brakes it down so it’s easy

  3. 5 out of 5

    Scott Andrews

    Another super-fun cookbook Make sure the batter is as thick as half-and-half and have a non-stick pan and your off!

  4. 5 out of 5

    John Orr

  5. 4 out of 5

    Lisa Urso

  6. 5 out of 5

    Gunnersbury

  7. 4 out of 5

    Darlene Foulke

  8. 4 out of 5

    Abdulrahman

  9. 5 out of 5

    Sandra

  10. 4 out of 5

    Donna Hoskins

  11. 5 out of 5

    Meighan

  12. 5 out of 5

    Michael

  13. 5 out of 5

    Jie Qian

  14. 4 out of 5

    Mona Nakajo, M.D.

  15. 5 out of 5

    Janet Godsy

  16. 5 out of 5

    Lissette Oramas

  17. 4 out of 5

    Jonele Hecsenberger

  18. 4 out of 5

    Eleodor

  19. 4 out of 5

    Angela

  20. 5 out of 5

    Joby

  21. 4 out of 5

    Linda Bennett

  22. 5 out of 5

    Mari

  23. 5 out of 5

    Tanja Vandenbossche

  24. 4 out of 5

    Adrienne

  25. 4 out of 5

    Christa

  26. 5 out of 5

    Omar Cuellar

  27. 5 out of 5

    John J Gould

  28. 5 out of 5

    rachel hauser

  29. 4 out of 5

    Brian Bush

  30. 5 out of 5

    Crystal Cale

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