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Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees del Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.


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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees del Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

30 review for Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

  1. 4 out of 5

    Roberta

    Beautifully illustrated, wonderful recipes! When I start grilling this summer, I think this is going to be my go-to book.

  2. 4 out of 5

    Natelle

    This book provided many helpful tips as well as delicious recipes. The recipes were well organized, allowing the reader to find recipes featuring their preferred type of meat. I also found the last section, where they included older recipes and newer updated versions, interesting.

  3. 5 out of 5

    Michael W. Singer

    All of the Weber Grilling books are excellent This the 3rd.or 4th grilling book I have read by Jamie Purviance c or Webe. The work is excellent. I get new ideas in every one I read. Thanks

  4. 4 out of 5

    Jen Phillips Weckstein

    Has been my grilling Bible the last couple of years.. times are always off, but I take good notes in the book! Can't live without it- some of our fav recipes in here Has been my grilling Bible the last couple of years.. times are always off, but I take good notes in the book! Can't live without it- some of our fav recipes in here

  5. 4 out of 5

    Ericka

    Great book, tons of tips and tricks

  6. 5 out of 5

    Tiara Rose

    This book is seriously amazing. So far we've tried about 10 recipes and they've all been mouth watering. It's easy to follow and there are great tips on grilling beef, poultry, seafood, veggies and fruits. I recommend this to EVERYONE that loves to grill and loves to try new things!!! This book is seriously amazing. So far we've tried about 10 recipes and they've all been mouth watering. It's easy to follow and there are great tips on grilling beef, poultry, seafood, veggies and fruits. I recommend this to EVERYONE that loves to grill and loves to try new things!!!

  7. 4 out of 5

    Beth

    No one in my family is good at grilling, so I continued that tradition and was terrible at it, but this book had great tips and now my grilling is much better.

  8. 5 out of 5

    James Aguirre

  9. 5 out of 5

    Jessica Wirka

  10. 5 out of 5

    Angela Marshall

  11. 5 out of 5

    Friday

  12. 5 out of 5

    Karen Rappaport

  13. 4 out of 5

    Jessica

  14. 4 out of 5

    Rochelle D'Amico

  15. 4 out of 5

    Jo Ann Weatherwax

  16. 4 out of 5

    Theodore J Markley

  17. 4 out of 5

    Dan Whitton

  18. 5 out of 5

    Donald LaVigne

  19. 5 out of 5

    David Pherson

  20. 4 out of 5

    Eric Johnson

  21. 5 out of 5

    Maria Kemplin

  22. 5 out of 5

    Christopher

  23. 4 out of 5

    CBatMN

  24. 4 out of 5

    Cheryl

  25. 5 out of 5

    Capt. Terry M. Christensen

  26. 4 out of 5

    Bill

  27. 4 out of 5

    Herge2us

  28. 5 out of 5

    Erin

  29. 5 out of 5

    Maureen Lane

  30. 4 out of 5

    John Crouch

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