30 review for
Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France
5 out of 5
Angela Sokol–
Love this cookbook! Many French cook books have ingredients that are difficult to get in the US which is not the case here. I made the gougeres and the pear and blue cheese tartines for a dinner party last night and they were both a hit!
5 out of 5
Jennifer–
I love puttering around in my kitchen, and I fancy myself as a decent cook. I weirdly love wandering around the grocery store, taking extra time to check out the cheese counter (bonus if there are samples). I like perusing cookbooks, my stomach grumbling at glossy photos of the finished product. I just like reading about food. Food and I are friends. Very good friends.
My office Christmas party was this morning. Thank *god* my first white elephant gift of smelly lotion, shower gel, bath bombs, a I love puttering around in my kitchen, and I fancy myself as a decent cook. I weirdly love wandering around the grocery store, taking extra time to check out the cheese counter (bonus if there are samples). I like perusing cookbooks, my stomach grumbling at glossy photos of the finished product. I just like reading about food. Food and I are friends. Very good friends.
My office Christmas party was this morning. Thank *god* my first white elephant gift of smelly lotion, shower gel, bath bombs, a candle, and a bottle of wine was stolen. I hate that girly shit. Well, except the wine. And maybe the candle, but the cat nearly burned my house down by catching her tail on fire the last time I burned one. Hence the rule "No More Candles." My next gift pick was this cookbook and an enormous spring form pan. Now THIS is more my speed! It was from a French colleague, whom I assume knows what's what about French food. I read the cookbook over my lunch hour, and I enjoyed the author's description of the French approach to food. The recipes appear approachable and utilize ingredients I can get at my local grocery store. I can't wait to get cooking! Who's up for being my guinea pig?
4 out of 5
M M–
This book had so many recipes that I would like to try. I have the eBook, but may need to get a hard copy to note any changes I would like to try next time. The recipes were simple and could be made even by someone without a lot of experience. Most sound delicious. I made the cream of mushroom soup (Veloute de Champignons) today and had the soup made and dishes washed in less than an hour.
4 out of 5
Melinda Flaugher–
Nice simple French cookbook
The book had true French receipes with duck and different cuts of meat. I am going to start out with a few of the simpler receipes. Enjoyed reading the history of French cooking. Fun simple book!
5 out of 5
Georang A Cavazos–
This is a great French cookbook to make food from my mother country. Everything is easy to read, pretty to look at, and simple to make.
5 out of 5
Lauren –
Wonderful cookbook.
4 out of 5
Deborah Greer–
Really good cookbook
I really enjoyed this book. It had simple recipes and made suggestions on ingredients we can buy and use in the U.S.
4 out of 5
Jessica–
This has pretty much every popular french recipe imaginable. I will update when I've tried a few recipes. 🇫🇷 This has pretty much every popular french recipe imaginable. I will update when I've tried a few recipes. 🇫🇷
Angela Sokol –
Love this cookbook! Many French cook books have ingredients that are difficult to get in the US which is not the case here. I made the gougeres and the pear and blue cheese tartines for a dinner party last night and they were both a hit!
Jennifer –
I love puttering around in my kitchen, and I fancy myself as a decent cook. I weirdly love wandering around the grocery store, taking extra time to check out the cheese counter (bonus if there are samples). I like perusing cookbooks, my stomach grumbling at glossy photos of the finished product. I just like reading about food. Food and I are friends. Very good friends. My office Christmas party was this morning. Thank *god* my first white elephant gift of smelly lotion, shower gel, bath bombs, a I love puttering around in my kitchen, and I fancy myself as a decent cook. I weirdly love wandering around the grocery store, taking extra time to check out the cheese counter (bonus if there are samples). I like perusing cookbooks, my stomach grumbling at glossy photos of the finished product. I just like reading about food. Food and I are friends. Very good friends. My office Christmas party was this morning. Thank *god* my first white elephant gift of smelly lotion, shower gel, bath bombs, a candle, and a bottle of wine was stolen. I hate that girly shit. Well, except the wine. And maybe the candle, but the cat nearly burned my house down by catching her tail on fire the last time I burned one. Hence the rule "No More Candles." My next gift pick was this cookbook and an enormous spring form pan. Now THIS is more my speed! It was from a French colleague, whom I assume knows what's what about French food. I read the cookbook over my lunch hour, and I enjoyed the author's description of the French approach to food. The recipes appear approachable and utilize ingredients I can get at my local grocery store. I can't wait to get cooking! Who's up for being my guinea pig?
M M –
This book had so many recipes that I would like to try. I have the eBook, but may need to get a hard copy to note any changes I would like to try next time. The recipes were simple and could be made even by someone without a lot of experience. Most sound delicious. I made the cream of mushroom soup (Veloute de Champignons) today and had the soup made and dishes washed in less than an hour.
Melinda Flaugher –
Nice simple French cookbook The book had true French receipes with duck and different cuts of meat. I am going to start out with a few of the simpler receipes. Enjoyed reading the history of French cooking. Fun simple book!
Georang A Cavazos –
This is a great French cookbook to make food from my mother country. Everything is easy to read, pretty to look at, and simple to make.
Lauren –
Wonderful cookbook.
Deborah Greer –
Really good cookbook I really enjoyed this book. It had simple recipes and made suggestions on ingredients we can buy and use in the U.S.
Jessica –
This has pretty much every popular french recipe imaginable. I will update when I've tried a few recipes. 🇫🇷 This has pretty much every popular french recipe imaginable. I will update when I've tried a few recipes. 🇫🇷
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