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Crock-Pot Express Cookbook: 5 Ingredients or Less - Easy, Healthy, and Irresistible Recipes for Nourishing and Delicious Meals

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Pressure cookers are all the rage nowadays, and Crock-Pot - the standard in slow cookers - is ready to play the game! Slow cookers have made home-cooking convenient for generations while producing amazing meals. However, people are also itching to have fast cooking as an option, and digital pressure cookers have been flying off the shelves. With the Crock-Pot Express Multi- Pressure cookers are all the rage nowadays, and Crock-Pot - the standard in slow cookers - is ready to play the game! Slow cookers have made home-cooking convenient for generations while producing amazing meals. However, people are also itching to have fast cooking as an option, and digital pressure cookers have been flying off the shelves. With the Crock-Pot Express Multi-Cooker, you can now own the best of both worlds and have the option to slow cook or fast cook all of your favorite foods. You will learn all you need to know about this new kitchen device, including how to use the pressure-cooker function. The construction is a bit different than the standard slow cooker, so you'll find out what parts like the gasket and pressure valve do, as well as what terms like "quick-release" mean. The Multi-Cooker comes equipped with cooking programs and functions, which the book will walk you through. All devices are bound to have some issues, so you'll also learn how to troubleshoot common problems, like undercooked food or a stuck lid. Once you've familiarized yourself with the Express Multi-Cooker, you'll get to the best part of the book: the recipes. Because convenience is your top priority, all the recipes have a maximum of five ingredients. Learn how to make great dishes with both the slow cooker and pressure cooker functions, including: Egg-and-Sausage Casseroles Chicken Alfredo BBQ Brisket Baby Back Ribs Shrimp 'n Grits Peanut Butter Chex Mix Cr�me Br�l�e You'll even find a vegan section in the book, which makes this eating lifestyle easy and delicious. If you want to convert recipes from slow cooker to pressure cooker, and vice versa, you'll find a simple guide on how to do that. Whether you're a lifelong user of slow cookers and are interested in pressure cooking, or you're new to both, this cookbook will take the mystery out of two styles of cooking, while giving you dozens of recipes to start with.


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Pressure cookers are all the rage nowadays, and Crock-Pot - the standard in slow cookers - is ready to play the game! Slow cookers have made home-cooking convenient for generations while producing amazing meals. However, people are also itching to have fast cooking as an option, and digital pressure cookers have been flying off the shelves. With the Crock-Pot Express Multi- Pressure cookers are all the rage nowadays, and Crock-Pot - the standard in slow cookers - is ready to play the game! Slow cookers have made home-cooking convenient for generations while producing amazing meals. However, people are also itching to have fast cooking as an option, and digital pressure cookers have been flying off the shelves. With the Crock-Pot Express Multi-Cooker, you can now own the best of both worlds and have the option to slow cook or fast cook all of your favorite foods. You will learn all you need to know about this new kitchen device, including how to use the pressure-cooker function. The construction is a bit different than the standard slow cooker, so you'll find out what parts like the gasket and pressure valve do, as well as what terms like "quick-release" mean. The Multi-Cooker comes equipped with cooking programs and functions, which the book will walk you through. All devices are bound to have some issues, so you'll also learn how to troubleshoot common problems, like undercooked food or a stuck lid. Once you've familiarized yourself with the Express Multi-Cooker, you'll get to the best part of the book: the recipes. Because convenience is your top priority, all the recipes have a maximum of five ingredients. Learn how to make great dishes with both the slow cooker and pressure cooker functions, including: Egg-and-Sausage Casseroles Chicken Alfredo BBQ Brisket Baby Back Ribs Shrimp 'n Grits Peanut Butter Chex Mix Cr�me Br�l�e You'll even find a vegan section in the book, which makes this eating lifestyle easy and delicious. If you want to convert recipes from slow cooker to pressure cooker, and vice versa, you'll find a simple guide on how to do that. Whether you're a lifelong user of slow cookers and are interested in pressure cooking, or you're new to both, this cookbook will take the mystery out of two styles of cooking, while giving you dozens of recipes to start with.

50 review for Crock-Pot Express Cookbook: 5 Ingredients or Less - Easy, Healthy, and Irresistible Recipes for Nourishing and Delicious Meals

  1. 4 out of 5

    Julie Barrett

    crock-Pot Express Cookbook: 5 Ingredients or Less - Easy, Healthy, and Irresistible Recipes for Nourishing and Delicious Meals by Janet Cole Starts with a table of contents where recipes are broken up into meals. Short intro about the multi cooker which is a pressure cooker. I have a different brand but always on the lookout for more recipes to use in it. Discusses the parts of the pressure cooker and maintaining the pressure. Tips have their own chapter. Each meal chapter has a summary and also of crock-Pot Express Cookbook: 5 Ingredients or Less - Easy, Healthy, and Irresistible Recipes for Nourishing and Delicious Meals by Janet Cole Starts with a table of contents where recipes are broken up into meals. Short intro about the multi cooker which is a pressure cooker. I have a different brand but always on the lookout for more recipes to use in it. Discusses the parts of the pressure cooker and maintaining the pressure. Tips have their own chapter. Each meal chapter has a summary and also of the recipes included within. Each recipe startes with a title-how it's cooker and servings. Prep and cook and total time is included. Summary of the dish. and list of ingredients. You should be able to substitute for your healthier dietary needs by not using prepackaged items-use fresh, also sub for low sodium low fat and low sugar items. Directions are given. Nutritional information given is for a portion of the recipe that includes total calories protein, carbs, fat-NOT broken up into good or bad and fiber.

  2. 5 out of 5

    Vickie L.

  3. 4 out of 5

    Debbie Orazi

  4. 4 out of 5

    STEVEN PARILLO

  5. 5 out of 5

    Annette Taylor

  6. 5 out of 5

    Deb

  7. 5 out of 5

    Geauxtarabelle

  8. 4 out of 5

    Christene Rucker

  9. 4 out of 5

    Jamie Churchill

  10. 5 out of 5

    Ontaria

  11. 4 out of 5

    Linda Turpin

  12. 4 out of 5

    Donald

  13. 5 out of 5

    Frances Allen

  14. 5 out of 5

    lester ellen

  15. 4 out of 5

    Jay Newman

  16. 5 out of 5

    Susan M McConnell

  17. 5 out of 5

    Jo

  18. 5 out of 5

    chrissy murdock

  19. 4 out of 5

    Carol

  20. 5 out of 5

    Cinamon Mac

  21. 5 out of 5

    Mark Watson

  22. 5 out of 5

    Linda

  23. 5 out of 5

    sherry jones

  24. 5 out of 5

    Zanya Miller

  25. 4 out of 5

    Peter Karlen

  26. 5 out of 5

    Frankie Edwards

  27. 5 out of 5

    Janice

  28. 4 out of 5

    Lesley Mills

  29. 4 out of 5

    Mary Ann Cowley

  30. 5 out of 5

    Annie Malone

  31. 4 out of 5

    latrice brown

  32. 4 out of 5

    diane kearney

  33. 5 out of 5

    Tim Tulley

  34. 4 out of 5

    Jesse Ortega

  35. 4 out of 5

    Karen

  36. 4 out of 5

    Brenda

  37. 5 out of 5

    Geselda Carr

  38. 5 out of 5

    Faye Rupe

  39. 5 out of 5

    Barb Giltenboth

  40. 4 out of 5

    Julie Iverson

  41. 4 out of 5

    Andrea

  42. 5 out of 5

    Tlbrodo

  43. 4 out of 5

    James A. Brown

  44. 5 out of 5

    Stephanie King

  45. 5 out of 5

    Trish

  46. 5 out of 5

    Karen Drew

  47. 5 out of 5

    Karen Bennett

  48. 5 out of 5

    Med Bsm

  49. 4 out of 5

    Penny Nelson

  50. 5 out of 5

    Chris

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