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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

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An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD FINALIST Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Gu An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD FINALIST Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.


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An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD FINALIST Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Gu An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD FINALIST Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

30 review for The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

  1. 5 out of 5

    Jeni Burckart

    I pretty much went into this thinking it was just about the recipes but it's actually a captivating history and story about fermentation. I was hoping to make kraut and kombucha but now I'm so excited for all the possibilities! I pretty much went into this thinking it was just about the recipes but it's actually a captivating history and story about fermentation. I was hoping to make kraut and kombucha but now I'm so excited for all the possibilities!

  2. 5 out of 5

    Ashani

    this is a very good book if you looking to start a fermented goods(perishables) company.This can be a great exposure and can be used as a guide as this extensively explains what fermentation really is. Its way beyond adding vinegar. Great read !

  3. 4 out of 5

    Edward

    Read through it. Looks excellent. Will update review after trying some recipes.

  4. 4 out of 5

    Emily

    I thought it was interesting and fun to read, but I decided I'm not ready to dive into the world of making my own fermented food. Someday! I thought it was interesting and fun to read, but I decided I'm not ready to dive into the world of making my own fermented food. Someday!

  5. 4 out of 5

    Caitlin

    Filled with great recipes! Many recipes in this book were unexpected and different from most fermenting books I have read. I am very excited to try out many of the recipes!!

  6. 4 out of 5

    Kathleen

    The best book on fermenting I have read. Really intriguing recipes I actually want to eat.

  7. 5 out of 5

    Z.R. Southcombe

    Inspiring, creative recipes, and a thorough exploration of practical home fermenting.

  8. 5 out of 5

    Claire

    This gorgeous book demystifies so many elements of fermenting. The reader need never toss a veggie again. It appears anything can be fermented, pickled or sauced. Yumness.

  9. 5 out of 5

    Erickia Sherwood

  10. 4 out of 5

    mind.the.gap

  11. 4 out of 5

    Sage Dudley

  12. 5 out of 5

    Shirley

  13. 5 out of 5

    Kathely

  14. 4 out of 5

    Rachel Guaraldi

  15. 4 out of 5

    Bill Pike

  16. 4 out of 5

    Lizzy G

  17. 4 out of 5

    John

  18. 4 out of 5

    Katelyn

  19. 4 out of 5

    Courtney Stirrat

  20. 4 out of 5

    Mike

  21. 5 out of 5

    Maggie

  22. 4 out of 5

    Ian Teh

  23. 5 out of 5

    William Rush

  24. 4 out of 5

    Steve Adkins

  25. 5 out of 5

    Simone Düblin

  26. 5 out of 5

    Amanda

  27. 4 out of 5

    Brandi Nielsen

  28. 5 out of 5

    Lauren Mickow

  29. 4 out of 5

    Willow Goertz Flores

  30. 5 out of 5

    Anna

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