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I ♥ Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

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Delightful Recipes That Celebrate Everyone’s Favorite Ingredient It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma Lond Delightful Recipes That Celebrate Everyone’s Favorite Ingredient It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma London and founder of the food blog Blondelish.com, presents 60 inspired dishes that are sure to satisfy every one of your cravings for savory, salty, ooey-gooey cheesy goodness. From luscious mozzarella and Brie, to aromatically sharp Gouda and Cheddar, to the wonderfully stinky Gorgonzola and other blues—Mihaela draws out the best flavors of each type of cheese in simple weeknight-friendly meals. These unique dishes are perfect for entertaining. With Mihaela’s beautiful, vibrant photography accompanying every recipe, not only does each one come alive on the page, but you’ll also see how best to plate it. Indulge in rich affairs like Burrata and Roasted Tomato Pasta or Creamy Roquefort Chicken Gnocchi. Enjoy reimagined classics like a Pancetta-Wrapped Grilled Cheese Sandwich, Blue Mac & Cheese with Stilton and Brie Rosemary Potato Bake. Take fruitand-cheese pairings up a notch with dishes like Pear and Pecorino Salad. You’ll even learn how to make homemade batches of fresh cheese, ricotta and cream cheese. With Mihaela’s luscious recipes and stunning photography, you’ll be transported to cheese heaven with every bite.


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Delightful Recipes That Celebrate Everyone’s Favorite Ingredient It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma Lond Delightful Recipes That Celebrate Everyone’s Favorite Ingredient It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma London and founder of the food blog Blondelish.com, presents 60 inspired dishes that are sure to satisfy every one of your cravings for savory, salty, ooey-gooey cheesy goodness. From luscious mozzarella and Brie, to aromatically sharp Gouda and Cheddar, to the wonderfully stinky Gorgonzola and other blues—Mihaela draws out the best flavors of each type of cheese in simple weeknight-friendly meals. These unique dishes are perfect for entertaining. With Mihaela’s beautiful, vibrant photography accompanying every recipe, not only does each one come alive on the page, but you’ll also see how best to plate it. Indulge in rich affairs like Burrata and Roasted Tomato Pasta or Creamy Roquefort Chicken Gnocchi. Enjoy reimagined classics like a Pancetta-Wrapped Grilled Cheese Sandwich, Blue Mac & Cheese with Stilton and Brie Rosemary Potato Bake. Take fruitand-cheese pairings up a notch with dishes like Pear and Pecorino Salad. You’ll even learn how to make homemade batches of fresh cheese, ricotta and cream cheese. With Mihaela’s luscious recipes and stunning photography, you’ll be transported to cheese heaven with every bite.

30 review for I ♥ Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

  1. 5 out of 5

    Robin Bonne

    I can’t stop thinking about the Savory Cheesecake with Honey-roasted Pears recipe.

  2. 4 out of 5

    Karrie S

    Omg I can’t wait to try some of these. Including making homemade ricotta and cream cheese. Lots of healthy, clean recipes. If I was buying cookbooks, I would buy this one.

  3. 5 out of 5

    Nancy

    Robert sure is lucky that I can't marry cheese, so I married him instead! But this cookbook does look pretty fabu! For instance, next time the hubby smokes a beautiful succulent steak for dinner, I know I'll whip out the recipe for Cheese Mushroom Skillet (which looks much better than it sounds) and serve that alongside of his perfectly smoked and seared steak. Can't wait! I'm also thrilled with the Creamy Roquefort Chicken Gnocchi, the Twice-Baked Butternut Squash with Gorgonzola, and the Brie Robert sure is lucky that I can't marry cheese, so I married him instead! But this cookbook does look pretty fabu! For instance, next time the hubby smokes a beautiful succulent steak for dinner, I know I'll whip out the recipe for Cheese Mushroom Skillet (which looks much better than it sounds) and serve that alongside of his perfectly smoked and seared steak. Can't wait! I'm also thrilled with the Creamy Roquefort Chicken Gnocchi, the Twice-Baked Butternut Squash with Gorgonzola, and the Brie Rosemary Potato Bake. Heavenly!

  4. 5 out of 5

    Ashley

    Highly recommend! The recipes in here are amazing, and they do hit on different food allergies (offer alternatives) which I can't say I've seen before in cookbook this specific before! Tons of variety, and the recipes I have tried so far are AMAZING. Highly recommend! The recipes in here are amazing, and they do hit on different food allergies (offer alternatives) which I can't say I've seen before in cookbook this specific before! Tons of variety, and the recipes I have tried so far are AMAZING.

  5. 4 out of 5

    Sherri

    Metaxa-Albu gives a nice introduction and her love of cheese. Broken down into the types of cheeses: fresh, semi-soft, soft, firm, etc. and substitution ideas if some aren't available to you. She includes many delicious sounding recipes but not many photos. Metaxa-Albu gives a nice introduction and her love of cheese. Broken down into the types of cheeses: fresh, semi-soft, soft, firm, etc. and substitution ideas if some aren't available to you. She includes many delicious sounding recipes but not many photos.

  6. 5 out of 5

    Katelyn Jayne

    The pictures are so delicious looking! Many of them I have already flagged as a must try. Can't wait to work my way through the book. The pictures are so delicious looking! Many of them I have already flagged as a must try. Can't wait to work my way through the book.

  7. 4 out of 5

    Holly

    This was a fabulous cookbook! The pictures were stunning and the recipes weren’t overly complicated. Any cheese lover should have this in their cookbook collection!

  8. 4 out of 5

    Heidi

    A cookbook full of recipes featuring cheese, enough said.

  9. 4 out of 5

    Lifeisadance

  10. 4 out of 5

    Michelle

  11. 4 out of 5

    Angie

  12. 4 out of 5

    Elizabeth S

  13. 5 out of 5

    Laurie

  14. 5 out of 5

    Monique

  15. 5 out of 5

    John

  16. 4 out of 5

    Brianna Sowinski

  17. 4 out of 5

    Amanda

  18. 5 out of 5

    Emily

  19. 4 out of 5

    Emily

  20. 4 out of 5

    Anissa

  21. 4 out of 5

    Misty

  22. 4 out of 5

    Manny

  23. 4 out of 5

    Emily

  24. 4 out of 5

    Kate Guinan

  25. 5 out of 5

    Leslie S.

  26. 4 out of 5

    Lila

  27. 4 out of 5

    Bethany

  28. 5 out of 5

    Zheena

  29. 5 out of 5

    Bosy Elselhdar

  30. 5 out of 5

    Stacey

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