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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

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101 Tasty ways to make vegan soul food―100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried “Chicken” to Barbecue Riblets, this complete soul food cookbook d 101 Tasty ways to make vegan soul food―100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried “Chicken” to Barbecue Riblets, this complete soul food cookbook delivers loads of satisfying flavor without relying on butter, sugar, and meat. These vegan recipes will tantalize your taste buds, and you’ll be eating smarter and healthier every day. This definitive vegan soul food cookbook features: A feast of flavors―Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan. Get the facts―This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy. Stock up―Learn how to fill your pantry with a wide variety of tasty plant-based ingredients. Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook.


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101 Tasty ways to make vegan soul food―100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried “Chicken” to Barbecue Riblets, this complete soul food cookbook d 101 Tasty ways to make vegan soul food―100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried “Chicken” to Barbecue Riblets, this complete soul food cookbook delivers loads of satisfying flavor without relying on butter, sugar, and meat. These vegan recipes will tantalize your taste buds, and you’ll be eating smarter and healthier every day. This definitive vegan soul food cookbook features: A feast of flavors―Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan. Get the facts―This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy. Stock up―Learn how to fill your pantry with a wide variety of tasty plant-based ingredients. Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook.

30 review for Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

  1. 5 out of 5

    Sam (Twinkrev)

    I made the corn chowder recipe and it was amazing.

  2. 5 out of 5

    Carina Herrmann

    A cookbook with barely any pictures (maybe because of the e-book version?!) is simply not for me. Also, as I try to stay on a Dr Greger lane ('How not to die' - highly recommended) there are too many ingredients for me thst make those reciepes 'plant-based' but not really nutricious or healthy. It was just not the right fit for me. A cookbook with barely any pictures (maybe because of the e-book version?!) is simply not for me. Also, as I try to stay on a Dr Greger lane ('How not to die' - highly recommended) there are too many ingredients for me thst make those reciepes 'plant-based' but not really nutricious or healthy. It was just not the right fit for me.

  3. 5 out of 5

    Debbie

    "Vegan Soul Food Cookbook" is a vegan cookbook that focused on making dishes with similar tastes and textures to favorite southern recipes. She generally used whole food or minimally processed ingredients, but the focus was on replicating meat dishes (without the meat) so she used textured vegetable protein, vital wheat gluten, store-bought vegan butter and mayonnaise, etc. She briefly mentioned that you should buy organic corn and soy products due to the GMO issue. Almost all of the ingredients "Vegan Soul Food Cookbook" is a vegan cookbook that focused on making dishes with similar tastes and textures to favorite southern recipes. She generally used whole food or minimally processed ingredients, but the focus was on replicating meat dishes (without the meat) so she used textured vegetable protein, vital wheat gluten, store-bought vegan butter and mayonnaise, etc. She briefly mentioned that you should buy organic corn and soy products due to the GMO issue. Almost all of the ingredients in the recipes should be easy to get. Most of the 101 recipes served 4 to 6 people and took around 20-60 minutes to make. She included 9 recipes for breakfast, 10 recipes for salads, 10 recipes for soups and stews, 21 recipes for appetizers and sides, 21 recipes for main dishes, 12 recipes for sauces, seasonings, and dressings, 8 recipes for breads, rolls, and biscuits, and 10 recipes for desserts. The recipes provided the preparation time, cooking time, serving size, ingredients, instructions, and substitution tips. She labeled if a recipe was gluten-free, soy-free, nut-free, oil-free, or 30 minutes or less. There was usually only one picture of a finished recipe for each section of recipes. I received a review copy of this book from the publisher.

  4. 5 out of 5

    Michelle Lee

    Great recipes and variety I would recommend this book to beginner vegans and seasoned vegans. Enjoyed the appetizers and desserts especially. Quick and easy dinners too.

  5. 5 out of 5

    =^.^= Janet =^.^=

    When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is closed, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book … and many more today. Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸 When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is closed, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book … and many more today. Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸. 100 tasty ways to make vegan soul food—100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried “Chicken” to Barbecue Riblets, this complete soul food cookbook delivers loads of satisfying flavour without relying on butter, sugar, and meat. These vegan recipes will tantalize your taste buds, and you’ll be eating smarter and healthier every day. This definitive vegan soul food cookbook features: A feast of flavours—Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan. Get the facts—This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy. Stock up—Learn how to fill your pantry with a wide variety of tasty plant-based ingredients. Savour a modern twist on authentic soul food favourites with the Vegan Soul Food Cookbook. What a yummy book: soul food is so down to earth and why not a vegan version of it so it is doubly down to, or in the dirt? The photos are stunning and the recipes will make you vegan in no time: you can also add animal products or protein to them easily if that is that you need to feed your entire family. A great. Healthy, versatile book! As always, I try to find a reason to not rate with stars as I love emojis (outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/etc. " on Instagram and Twitter... Get a real job, people!) so let's give it 🧁 🧁 🧁 🧁 🧁 This book is also cross reviewed at http://www.facebook.com/janetsbookcorner AND will be on Amazon.ca and Amazon.com after its release date.

  6. 4 out of 5

    Poppy Marlowe

    Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review. I really enjoyed this book - I try to behave and be vegan as much as possible but I love REAL cheese and cupcakes. What I can do with this book is to add meat or animal products as I want when I want to eat differently when I have a craving - I have a serious problem with vegan "meats" as they are full of ingredients: once I compared "chicken" to chicken - the frozen chicken had Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review. I really enjoyed this book - I try to behave and be vegan as much as possible but I love REAL cheese and cupcakes. What I can do with this book is to add meat or animal products as I want when I want to eat differently when I have a craving - I have a serious problem with vegan "meats" as they are full of ingredients: once I compared "chicken" to chicken - the frozen chicken had 48 ingredients. No thank you! A great book of deep and delicious recipes that I cannot wait to cook my way thourhg.

  7. 4 out of 5

    Nicole

    I got this as a gift and have dog eared nearly every page! So good!!

  8. 5 out of 5

    Raven

    Great Vegan Substitutes I enjoyed this book. Many recipes, I bookmarked and will come back to again and again. My only complaint would be to have more main courses.

  9. 4 out of 5

    Nasha Young

    Can't wait to make some of the recipes I saved😁 Can't wait to make some of the recipes I saved😁

  10. 4 out of 5

    Annetta

    Good Read This book is very helpful to beginners looking to start the vegan journey with all natural seasonings colorful food and very good with details

  11. 4 out of 5

    Tonia Moore

  12. 5 out of 5

    julie barrett

  13. 4 out of 5

    Jolene

  14. 4 out of 5

    Keshia Bowers

  15. 5 out of 5

    DEBORAH

  16. 5 out of 5

    Sucora

  17. 4 out of 5

    Lindsay

  18. 5 out of 5

    Amber

  19. 5 out of 5

    Donnie McCowan

  20. 5 out of 5

    crystal lewis

  21. 5 out of 5

    Staci M Lofton

  22. 4 out of 5

    Madison Coulthurst

  23. 5 out of 5

    Amber

  24. 4 out of 5

    Detra

  25. 4 out of 5

    Dustin Morrill

  26. 4 out of 5

    Theresa

  27. 4 out of 5

    Kris

  28. 5 out of 5

    Michelle Brust

  29. 5 out of 5

    robin tracy

  30. 5 out of 5

    Kimberly

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