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Naturally, Delicious Dinners

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Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil ‘Bolognese’ with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try.   This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, snack, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos.  


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Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil ‘Bolognese’ with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try.   This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, snack, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos.  

27 review for Naturally, Delicious Dinners

  1. 5 out of 5

    Faith

    This is a collection of recipes compiled by the editor of the magazine Naturally, Danny Seo. He also had a TV show on NBC but I had never heard of him or the magazine before. The recipes are all vegetarian, and many are vegan. Each recipe is accompanied by a small photo and the book has an index. Most of the recipes didn’t seem too complicated and generally used readily available ingredients. The recipes are grouped into the following categories (I’ve highlighted a few of the recipes): Bread: chi This is a collection of recipes compiled by the editor of the magazine Naturally, Danny Seo. He also had a TV show on NBC but I had never heard of him or the magazine before. The recipes are all vegetarian, and many are vegan. Each recipe is accompanied by a small photo and the book has an index. Most of the recipes didn’t seem too complicated and generally used readily available ingredients. The recipes are grouped into the following categories (I’ve highlighted a few of the recipes): Bread: chickpea skillet bread, including Middle Eastern flavors; chickpea flour and topped with crispy chickpeas Veggies: roasted root vegetables with couscous; twice baked sweet potatoes with jalapeño yogurt, avocado and pomegranate Salad: General Tso-glazed Brussels sprouts; baked kale falafel with creamy tahini dressing; spring panzanella with radishes and peas Soup: green gazpacho; cauliflower chowder; Moroccan spiced red lentil soup; coffee-chipotle chili with cornbread dumplings Pasta: soba noodles with roasted grapes, kale and sweet potato; lentil bolognese with marinated cherry tomatoes; spiralized sweet potato noodles with sage pesto One Pot: crispy tofu and cauliflower coconut curry; jalapeño cheddar grits with poached eggs; chipotle sweet potato gratin; brûléed pumpkin Mac and cheese Happy Endings: coconut caramel waffle stack A lot of the recipes sounded very appealing and I would buy this book. I received a free copy of this book from the publisher.

  2. 4 out of 5

    TheRealAndee Oehm

  3. 5 out of 5

    Tabatha (tab.talks.books)

  4. 5 out of 5

    Jondra

  5. 5 out of 5

    Elizabeth Sanders

  6. 4 out of 5

    Media-Upper Providence

  7. 4 out of 5

    Hannah

  8. 5 out of 5

    Lauren Paletta

  9. 5 out of 5

    Rachel

  10. 4 out of 5

    Amanda Frohn

  11. 5 out of 5

    Perri

  12. 5 out of 5

    Brandi Rae Fong

  13. 4 out of 5

    Ellery

  14. 5 out of 5

    Joyce

  15. 4 out of 5

    Bre Boehm

  16. 4 out of 5

    Lisa

  17. 5 out of 5

    Geoff

  18. 5 out of 5

    Gloria Brzny

  19. 5 out of 5

    Shasha

  20. 4 out of 5

    Rona Store

  21. 4 out of 5

    Shaleah

  22. 4 out of 5

    Lori Jahner Mohre

  23. 4 out of 5

    Chang Ohana

  24. 5 out of 5

    fany van hemelen

  25. 5 out of 5

    Hephzibah

  26. 5 out of 5

    Trica Johnson

  27. 4 out of 5

    Sadé

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