As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics in As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics in As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
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30 review for Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
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Vonnie Jeffers –
This was my 1st Paula Deen cookbook. I love it!! The baked Macaroni and Cheese is wonderful every time I make it.
Sue Williams –
My copy was destroyed in 2018 by a forest fire. Since I can't mention any specific recipes, I will say "yum". My copy was destroyed in 2018 by a forest fire. Since I can't mention any specific recipes, I will say "yum".
Nicole Curtin –
I found this book at a local book fair and I'm so glad I got it. I feel like it's an encyclopedia of southern home cooked meals from appetizers, sides to desserts and breakfast. The banana bread and pumpkin bread have become my go-to recipes for after school treats or gifts for family and friends. Great find! I found this book at a local book fair and I'm so glad I got it. I feel like it's an encyclopedia of southern home cooked meals from appetizers, sides to desserts and breakfast. The banana bread and pumpkin bread have become my go-to recipes for after school treats or gifts for family and friends. Great find!
NList –
I really liked Paul Deen's first cooking show on the Food Network (Paula's Home Cooking). This was when the Food Network had actually produced cooking shows - not an endless lineup of reality cooking shows. Over the last few years, I have become less enamored with Paula's shows, cooking and not to mention personality. However, I can't do without this cookbook. This is a staple in my kitchen. My favorite recipes are: Hash Brown Casserole, Corn Casserole and Green Bean Casserole. All of the recipe I really liked Paul Deen's first cooking show on the Food Network (Paula's Home Cooking). This was when the Food Network had actually produced cooking shows - not an endless lineup of reality cooking shows. Over the last few years, I have become less enamored with Paula's shows, cooking and not to mention personality. However, I can't do without this cookbook. This is a staple in my kitchen. My favorite recipes are: Hash Brown Casserole, Corn Casserole and Green Bean Casserole. All of the recipes are good for Holiday Cooking!
Kim M-M –
Really good book if you are interested in southern cooking. She has a lot of traditional recipes and also some imaginative ones. But warning: these recipes will probably kill you with cholesterol- she is pretty heavy at times with her butter and oil and fried stuff. but then, it's pretty authentic stuff. Really good book if you are interested in southern cooking. She has a lot of traditional recipes and also some imaginative ones. But warning: these recipes will probably kill you with cholesterol- she is pretty heavy at times with her butter and oil and fried stuff. but then, it's pretty authentic stuff.
Deidre –
Packed full of delicious looking recipes .... I can see this being a go to book in my kitchen.
Lynn –
Use this book all the time. Such a great variety and realy good ,easy to follow recipies.
Nancy –
I really enjoyed reading this book. Unfortunately, it had to go back to the library before I could try out any of the recipes. This is one I actually plan to buy.
Chris –
this is a great cookbook
Erika –
Awwww. This took me right back home to my grandma's kitchen. A lot of the recipes I would cook just for that reason. Awwww. This took me right back home to my grandma's kitchen. A lot of the recipes I would cook just for that reason.
Maureen Moriarty –
My kind of cookbook. Love her and love her recipes and forget the damn calories.
Sean –
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Judy Nuss –