Mary Berry is a champion of good home cooking. This cookbook is packed with recipes using flavours from around the world and featuring fresh, natural ingredients put together with minimum fuss and time. A delicious meal often starts not in the kitchen but in the imagination, so every recipe in the book is illustrated with a picture of the finished dish.
Mary Berry's Complete Cookbook
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Mary Berry is a champion of good home cooking. This cookbook is packed with recipes using flavours from around the world and featuring fresh, natural ingredients put together with minimum fuss and time. A delicious meal often starts not in the kitchen but in the imagination, so every recipe in the book is illustrated with a picture of the finished dish.
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Verléin –
An excellent cookbook - quite classic but that's Mary Berry for you. A much beloved book in our household - the baking for me, the main dishes for my mother and the vegetarian section for my sister. There really is something for everyone in here. Earlier versions contained recipes using endangered fish, but thankfully they do not exist in my copy. My one criticism is that some of the recipes, especially baking ones, do not have photographs so relying on the description alone to create a shape, f An excellent cookbook - quite classic but that's Mary Berry for you. A much beloved book in our household - the baking for me, the main dishes for my mother and the vegetarian section for my sister. There really is something for everyone in here. Earlier versions contained recipes using endangered fish, but thankfully they do not exist in my copy. My one criticism is that some of the recipes, especially baking ones, do not have photographs so relying on the description alone to create a shape, for example, can be slightly annoying.
Barbara –
This cookery book is opened on a weekly basis, love the recipes, always guaranteed to come out perfect, that's the Mary Berry's way!!!! This cookery book is opened on a weekly basis, love the recipes, always guaranteed to come out perfect, that's the Mary Berry's way!!!!
Lwg –
One of the best all-round cookbooks to have on your shelves and use as a reference
Jenn –
The best cookbooks are those that are really tatty, because it means you use them regularly - and my version of this is in a terrible state.
Goge (BARRONS) le Moning Maniac, –
I LOVE IT! WANT IT AS MINE! VERY informational and the recipes look so completely delicious. I need to choose a recipe and cook!!
Jules Pinnock –
Really good recipes, my favourite is the teriyaki beef.
Cidney –
Wow what a brilliant book!! I was bought this for christmas and although it's an old book, 2012 I think, it is just amazing. It's a huge heavy book with tons of recipes divided into sections, and each of the sections has small photos for each of the recipes and that's before you actually get to the first recipe page of that section, then you get the bigger photos. There are just so many I want to cook, this is really a cook's bible. I think all those colour photos made it for me as well, nearly o Wow what a brilliant book!! I was bought this for christmas and although it's an old book, 2012 I think, it is just amazing. It's a huge heavy book with tons of recipes divided into sections, and each of the sections has small photos for each of the recipes and that's before you actually get to the first recipe page of that section, then you get the bigger photos. There are just so many I want to cook, this is really a cook's bible. I think all those colour photos made it for me as well, nearly one for every recipe now that's a lot! This will be replacing Mrs Beeton's cookbook for many home cooks, it has almost everything Mrs Beeton had in her book, which is still on my shelf, bit battered but it is incredibly old, was my mum's copy, also a lot of old greasy marks on the pages, bit offputting that really. And a lot of offal recipes though I doubt many will want to cook pigs brains today. Excellent book and if there are parents out there who have students going on to university then this is the sum total of all those books you bought from waterstones but with a lot more in it!! Hang on my copy is pink with two spoons on the front cover and a young looking Mary Berry with her hands in a flan. Same book though, mine must be the re-released version?
April –
This book has been a family favourite for over 20 years! Many excellent recipes like her Vichysoisse which I use as my Leek & Potato Soup recipe. I can also recommend the Watercress Soup recipe every other week in the winter season.
Pearl –
What's not to like about this? It's Mary Berry and there are so many recipes it's hard to know where to start. There were more offal recipes than I really needed, but plenty of other mouth-watering ideas. What's not to like about this? It's Mary Berry and there are so many recipes it's hard to know where to start. There were more offal recipes than I really needed, but plenty of other mouth-watering ideas.
Bernie Rowe –
Excellent cook book with phots and tips for each recipe . A bible cookbook to own I use it a lot.
Vanessa –
Perfect Christmas Book. Love it........I know I will be creating many of these wonderful dishes in the future.
Susan –
excellent cook book, I am constantly referring to it to find recipes.
Georgina Gavzey –
good quality recipes but quite old fashioned.
Fannie Dagenais –
I use this book almost everyday! Well, maybe every week, lol. It is definitely one of my favorites. The recipes featured are simple and delicious, and they offer such a wonderful variety!
JJ –
Lovely book. Lovely photographs. Lovely food. This book has been my kitchen guide for many years now. I can't imagine life without it. Highly recommended. Lovely book. Lovely photographs. Lovely food. This book has been my kitchen guide for many years now. I can't imagine life without it. Highly recommended.
Annie –
Jo Withers –
Kelly –
Noreta –
Sheffield123 –
Eleanor –
Yours Truly –
Helen M Pryor –
Bertie –
Mike Hunt –
Stefanie Müller –
Jackie –
Amy Green –
Susan Hay –
Claudia Pearse –