For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each re For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier!
The Complete Cooking Light Cookbook
For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each re For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it! Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier!
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Susan Carter –
Cooking Light does it again! Fabulous recipes.
Julie –
Not terrible, but The Best of Cooking Light is better.
megan –
The recipes in this book are really quite good--although having received Cooking Light in this format and also through magazines, I have to say that I like magazines much better. Its almost overwhelming trying to read through this book and come up with recipe ideas for dinner--but I have definitely found a few that I made staples of (a la, cheesy stuffed baked potatoes and 2 bean chili!) I also like pictures. There aren't many pictures. Lord I'm primitive. The recipes in this book are really quite good--although having received Cooking Light in this format and also through magazines, I have to say that I like magazines much better. Its almost overwhelming trying to read through this book and come up with recipe ideas for dinner--but I have definitely found a few that I made staples of (a la, cheesy stuffed baked potatoes and 2 bean chili!) I also like pictures. There aren't many pictures. Lord I'm primitive.
Elise –
Everything I have ever made in Cooking Light has been very good. My husband can't stand "light" recipes, and he never complains about these recipes. I don't usually make any of the the light desserts, because I rather have the "real thing" if I am going to eat dessert! I don't have this specific book. Mine is a 2003 book. They come out every year with a compilment of the years recipes. The 2007 one is out now. I Everything I have ever made in Cooking Light has been very good. My husband can't stand "light" recipes, and he never complains about these recipes. I don't usually make any of the the light desserts, because I rather have the "real thing" if I am going to eat dessert! I don't have this specific book. Mine is a 2003 book. They come out every year with a compilment of the years recipes. The 2007 one is out now. I
Laura –
The bananna pudding is sweet and rich, and usurps chocolate's place in my heart. All of the recipes I've tried, including the oven-fried chicken fingers, are easy and delicious and surprisingly light. I do wish it had more pictures, simply so I can get an idea of how the presentation should look. The bananna pudding is sweet and rich, and usurps chocolate's place in my heart. All of the recipes I've tried, including the oven-fried chicken fingers, are easy and delicious and surprisingly light. I do wish it had more pictures, simply so I can get an idea of how the presentation should look.
Barb Bailey –
My daughter gave me this book from a library sale. Like it alot and have tried several of the recipes.
Jamie –
Great cookbook!
Kim –
Everything I've made is delicious. LOVE it! Everything I've made is delicious. LOVE it!
LaTonya –
Good book and great recipes.
Martha Smith –
The title is deceptive. After, reading the ingredients in the recipes it is clear that this is not a healthy book. Alas, it follows the Standard American Diet.
Lynda –
I can always find something good in this book no matter what I am in the mood for. For me that is a winner.
Leigh Linden –
This is the best Cooking Light cookbook. I use it as a reference for a lot of standard items such as banana bread, turkey burgers, etc.
Gretchen –
This is a really great, all purpose cookbook for cooking light. The recipes are so good...many of which people would never know were light because they taste so good.
Debra Elderkin –
One of my fav of hundreds of cookbooks in my collection. I refer to it often as I love to cook light!
Vonnie Jeffers –
I LOVE this cookbook!
Ana –
Good recipes for desserts
Kate –
One of my favorite cookbooks!
Terri –
Louise Wilkinson –
Gertrude Burg –
Laurel –
Kayce Sexton –
Susan –
Cynthia McAlister –
Stephanie –
K Keller –
Ruth –
Mary Jean –
Gst Ayu –
Ai'Era Taylor –