The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have bee The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
The Silver Palate Good Times Cookbook
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have bee The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
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Audrey –
This review is based solely on their fantastic Chicken Pot Pie recipe. It's my favorite version where the chicken is baked in cream and Cognac (I sub Brandy) is added to the sauce at the end. I'm been making this for ten years and it's a crowd pleaser. This review is based solely on their fantastic Chicken Pot Pie recipe. It's my favorite version where the chicken is baked in cream and Cognac (I sub Brandy) is added to the sauce at the end. I'm been making this for ten years and it's a crowd pleaser.
Jacqie –
This is one of Sheila Lukins's books that I've ended up keeping. There's a great chicken in raspberry sauce that I love! This is one of Sheila Lukins's books that I've ended up keeping. There's a great chicken in raspberry sauce that I love!
Yesica –
Don't be thrown off by the 1980's cover! This book has many great recipes, and has complete menus laid out for you from informal dinning to a scrumptious Christmas feast. Great resource. Don't be thrown off by the 1980's cover! This book has many great recipes, and has complete menus laid out for you from informal dinning to a scrumptious Christmas feast. Great resource.
Lorie –
Great for help with planning parties. My total favourite cookie recipe is in this book - Triple Ginger Cookies - now a family favourite.
Nan Jackson –
Interesting delicious recipes.
Catwalker –
This book is organized by the calendar, with menus and recipes by holiday. My favourite from this book is the Thanksgiving potatoes. These taste great and unlike ordinary mashed potatoes can be made the day before and heated in the oven as a casserole. Lots of butter and cream cheese, though, so keep for once a year!
Donna Bartch –
Love many of recipes and have used for years.
Jane Anne –
The title is one of the most clever in the entire canon of cookery, but this book is a classic even if it had a boring title. I only wish I could have visited Rosso's gourmet cook shop. The title is one of the most clever in the entire canon of cookery, but this book is a classic even if it had a boring title. I only wish I could have visited Rosso's gourmet cook shop.
Cynthia Bertelsen –
Great book from the 80s - very innovative at the time. Their first, The Silver Palate cookbook, is better, if you can believe it. I don't use the cookbook much these days, but I might just have to flip through the pages again sometime soon. Great book from the 80s - very innovative at the time. Their first, The Silver Palate cookbook, is better, if you can believe it. I don't use the cookbook much these days, but I might just have to flip through the pages again sometime soon.
Mj –
Bought this book years ago (mid 80's) when it first came out. It was an extremely popular cookbook at the time and very progressive in its ideas and recipes. I used it quite a bit and enjoyed trying new recipes. I only occasionally refer to it or browse through it today. Bought this book years ago (mid 80's) when it first came out. It was an extremely popular cookbook at the time and very progressive in its ideas and recipes. I used it quite a bit and enjoyed trying new recipes. I only occasionally refer to it or browse through it today.
Catherine Woodman –
This is one of my first cookbooks that made me think of making sauces and condiments and assembling meals that looked nice--unfortunately the bottled stuff under their label is nowhere near as good as the recipes in the book
Kathryn Connor –
I would recommend everyone buy this for one particular recipe... coffee donut holes. Don't get me wrong, the whole book is great... but I keep going back for the donut holes.. if only my husband liked coffee flavors. I would recommend everyone buy this for one particular recipe... coffee donut holes. Don't get me wrong, the whole book is great... but I keep going back for the donut holes.. if only my husband liked coffee flavors.
Kate –
I stole this book from my mom. Best banana bread EVER.
Nancy C –
some odd finicky recipes but 3 outstanding ones that we make often for company (peppercorn beef tenderloin, cauliflower gratinee and white chocolate mousse)
Michelle –
A great reference for the kitchen.
Carol Ballantyne –
I've been using many of these recipes for years. Really love the recipes. I've been using many of these recipes for years. Really love the recipes.
Malisa –
More great recipes!
Carter –
An excellent entertaining cookbook even if some of the recipes do seem a bit eighties now. Every recipe and flavor combination is amazing!
Cheryl Schibley –
Good to own - lots a recipes for large groups.
Joyce –
Excellent. One of my favorite cookbooks.
Chris –
I loved this cookbook and picked out some basic sauce and dressing recipes. Loved how they split up the vegetables and gave ideas on winter vs spring and summer recipes to keep things fresh!!
Nancy –
Another good addition to my cookbook shelf. Try the recipe for the Cajun Chicken Morsels, only I recomend cooking longer and more slowly.
Carol –
I remember eagerly awaiting the second cookbook. An ecclectic collection of recipes. It was about the food but about the recipes and ideas for entertaining.
Jo –
baby brownies are to die for
Andrea –
Everyone should own this...great all around book!
Mary Burns –
David Farris –
Andrea Fleury –
Phyllis De francesco crawley –
Elly Egan –