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Modern Classics Book 2: Cookies, Biscuits Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies Tarts

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In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces b In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.


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In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces b In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

30 review for Modern Classics Book 2: Cookies, Biscuits Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies Tarts

  1. 4 out of 5

    Tam G

    There is something so simple, so succinct about Donna Hay's work. She's always worth taking a look at because her recipes seem so basic...but unexpected. It's really been useful to me as a developing cook. I really don't know how she does it. My only complaint, Australians and their superfine sugar. :P There is something so simple, so succinct about Donna Hay's work. She's always worth taking a look at because her recipes seem so basic...but unexpected. It's really been useful to me as a developing cook. I really don't know how she does it. My only complaint, Australians and their superfine sugar. :P

  2. 4 out of 5

    Buongy

    My baking confidence came from this book- so long ago. It holds a very special place in my cooking life. Being able to achieve results like photographed. Easy to follow, simple ingredients with tasty results.

  3. 4 out of 5

    Bobbie Crawford

    Modern Classics, Book 2 Written by: Donna Hay Published by: Ecco Date: 2003 Pages: 192 Format: Trade Paperback (Trimsize: 8×12) ISBN: 978-0060525897 Modern Classics, Book 2 includes recipes in the following categories: cookies, biscuits, small cakes, cakes, desserts, hot puddings, pies & tarts. A small sample of the recipes inside Book 2: Shortbread Biscuits Chocolate Brownie Melting Moments Lemon Slice Mango Cakes Scones Apple and Cinnamon Tea Cake Chocolate Truffle Cake Summer Trifle Poached Summer Fruits Lemon Modern Classics, Book 2 Written by: Donna Hay Published by: Ecco Date: 2003 Pages: 192 Format: Trade Paperback (Trimsize: 8×12) ISBN: 978-0060525897 Modern Classics, Book 2 includes recipes in the following categories: cookies, biscuits, small cakes, cakes, desserts, hot puddings, pies & tarts. A small sample of the recipes inside Book 2: Shortbread Biscuits Chocolate Brownie Melting Moments Lemon Slice Mango Cakes Scones Apple and Cinnamon Tea Cake Chocolate Truffle Cake Summer Trifle Poached Summer Fruits Lemon Soufflé Christmas Pudding Berry Tartlets Tiramisu And so much more… Donna Hay has written more then 17, award-winning cookbooks and she is the editor of the donna hay magazine; it has more than 300,000 Australian readers, has subscribers in 82 countries around the world and it is a top-selling international food magazine. Donna’s cookbooks are beautifully presented with many, large, full-colour, elegant photographs of the respective dishes; the photographs really motivate the reader to get out there and start cooking! Both of these cookbooks have a wonderful variety of mouth-watering recipes inside; theres something for everyone. The cooking instructions for each recipe are very concise and this is perfect for the experienced cook. At the same time, these succinct instructions might cause a few problems for the beginner cook who might prefer more step-by-step instructions until they can get the hang of things. I still recommend that cooks with all levels of expertise, buy these cookbooks, but the... * Please click through to read the full review: http://bookreviewsbybobbie.wordpress....

  4. 4 out of 5

    Netts

    the clean, simple, appealing styling of donna hay's books (and magazine) has inspired (and been copied) by so many others with good reason but what makes this book great is the fact that the recipes are unfussy, requiring few ingredients and minimal prep, easy to follow for even the most novice baker and they provide consistently delicious results. the clean, simple, appealing styling of donna hay's books (and magazine) has inspired (and been copied) by so many others with good reason but what makes this book great is the fact that the recipes are unfussy, requiring few ingredients and minimal prep, easy to follow for even the most novice baker and they provide consistently delicious results.

  5. 4 out of 5

    Just - The romance reader

    Total eye candy for a foodie. The recipes are simple and very appealing and the photos are gorgeous. I haven't made much from this cookbook, but that's because I usually can't decide what to make when I look through the book. Total eye candy for a foodie. The recipes are simple and very appealing and the photos are gorgeous. I haven't made much from this cookbook, but that's because I usually can't decide what to make when I look through the book.

  6. 5 out of 5

    Serge Pierro

    In the second volume of the Modern Classics series, Donna Hay turns her attention to desserts. There is a wide range of recipes included. And once again, Con Poulos contributes excellent photography throughout the book.

  7. 5 out of 5

    Emma

    Everything I have baked from this book has turned out perfectly. No recipe adjusting needed.

  8. 4 out of 5

    russell barnes

    I don't really like cakes but I think this was a present more about making cakes for my lovely wife, who does like them... I don't really like cakes but I think this was a present more about making cakes for my lovely wife, who does like them...

  9. 5 out of 5

    Robin

    Beautiful, tons of simple classic recipes, including lots for fruit desserts and puddings as well as cakes and cookies.

  10. 5 out of 5

    Asmaa

  11. 5 out of 5

    Mel

  12. 5 out of 5

    Cristaux

  13. 4 out of 5

    Tara

  14. 5 out of 5

    Alison

  15. 4 out of 5

    Karlene

  16. 4 out of 5

    Ess Wynspinner

  17. 4 out of 5

    Linda

  18. 5 out of 5

    Angie Cain

  19. 4 out of 5

    Sybil

  20. 4 out of 5

    Racheal

  21. 4 out of 5

    Sarah Leslie

  22. 5 out of 5

    Lisa-Jane Walmsley

  23. 4 out of 5

    Hui Yi

  24. 5 out of 5

    Kate.

  25. 5 out of 5

    Heather

  26. 5 out of 5

    Rachael

  27. 4 out of 5

    Sweetmongoose

  28. 4 out of 5

    Priya

  29. 5 out of 5

    Matthew

  30. 4 out of 5

    Andry DeJong

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